A long, long time ago my parents allowed me to take from their home an electric donut maker:
(this is post donut making)
I found this Pumpkin Bread mix at Trader Joe's:
Today I decided that it would be interesting to see if I could use the mix to make donuts (I have misplaced the booklet that goes with the donut maker that has the recipes in it- I have it but it is packed somewhere.) This is the result:
I coated them in cinnamon sugar. Let me tell you...they are AMAZING!!!!!
You can find a similar donut maker here:
http://www.overstock.com/Home-Garden/BlinQ-Donut-Maker/3514553/product.h...
I think it might make smaller donut but it is the closest thing I could find. 
The whole process was so simple that I plan on doing it again and again. I let a friend try one and she has requested that I make them for her annual holiday brunch (clever lady- she throws a brunch for all her female friends and we decorate her tree for her...lol...) I am actually considering purchasing another donut maker to make more in less time. Plus I can't wait to try more flavors. These donuts are way healthier (ok, semi-healthier) than the ones you get at the donut shop.
Erickson Beamon
Homer Simpson would adore them...
1Mmm, I could go these right now. Have a feeling they'd be best eaten warm, straight out of the oven. They'd be all hard and bready when cooled, yes?
2I'm not familiar with the mix and I dare say we probably wouldn't have this in Aussie supermarkets as yet but the moment it is, I'm onto it.
YUM
3Bearsy123- they stay soft and fluffy, even after they cool, kinda like pancakes. They are delicious both ways.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
4"You better get to livin'" --Dolly P.
yummmmmy! cool donut maker too!
5hmm.....now this is a must taste! btw yesterday i made the most killer cookies!!!!!!!! jajajajaja
6Post A Comment
To post comments, please log in or register.